Sometimes you want a little deeper flavor. Rich went back to the drawing board to figure out how to deepen the flavor with a little zing. There is a very mild heat to this one and it’s just enough to build a savory flavor profile for someone that likes their stuff a little tangy but is also looking to satisfy a need for a little kick in their food. This is great on pork, poultry, veggies, and even steps up potatoes and popcorn as well!
