"Original" Sick BBQ Sauce

Everybody has to have one, and here is ours. It’s hard to be original nowadays so we have to go back in time to when Rich was a much younger chap and searching for a flavor that had yet to be discovered. Experimenting, he mixed up this tangy sweet combination of ingredients that made all of his  friends and family just want more. Fast forward to current times and no one can get enough of it. They are using it to glaze ribs, dunk their French fries, jazz up a turkey sandwich, and flavor the best meatloaf you have ever tasted. What will you use it for?