Below is Rich's story on how he came up with the Sweet and Kickin' Spice.
I’m a big believer in my products not overpowering the cook and keeping you from tasting your protein or veggie. That being said, I, like others, enjoy some heat every so often so I stepped up a sweet rub that works great on pork products among other things, with an accent heat that will get your attention but still allow full enjoyment of what you worked so hard to cook. And yes, you have my permission to try it on popcorn or how about peanuts/ almonds?
